コレカラ酒場

1. Edamame

→A refreshing and classic snack.

2. Choregi salad

→We will provide plenty so that everyone can share.

3. Korekara Special Saliva-Filled Chicken

→A proud dish made with homemade soy sauce and chili oil.

4. Mixed horumon stew

→ This is the most popular dish at Korekara Sakaba! Five types of horumon stewed in miso soup that has been added to since the restaurant opened.

5. Tomato and Mozzarella Caprese

→A new type of Caprese made with fresh tomatoes and mozzarella cheese sandwiched between shiso leaves.

6. Plenty of French fries

→Seasoned with our own homemade sprinkle salt.

7. Egg and tartar chicken nanban

→ Topped with plenty of egg tartare made in-house, this is a hearty snack that goes well with alcohol.

8. Seared beef rump with special garlic soy sauce

→This is Korekara Sakaba's signature dish, made with domestic beef rump.

9. Homemade fig butter with crackers

→An addictive dish made with plenty of dried figs.

10. Final dish

→The chef will provide you with his recommendations of the day, such as grilled rice balls and ochazuke.